Brew Log History
Target 28°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Mandarina Bavaria200 g Mandarina Bavaria Hops |
|
Pellet |
6.8 |
Dry Hop
|
5 days |
|
100% |
|
200 g
/ CHF 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
56.8 L |
Mash In |
Strike |
70 °C |
62 °C |
30 min |
|
|
Mash Out |
Temperature |
-- |
72 °C |
30 min |
|
52 L |
Fly Sparge |
Sparge |
-- |
76 °C |
30 min |
Starting Mash Thickness:
2.3 L/kg
Starting Grain Temp:
16 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
|
20 g |
Yeast Nutrition
|
|
Other |
Boil |
10 min. |
|
30 g |
Bio Orange Peel
|
|
Flavor |
Whirlpool |
30 min. |
|
30 g |
Cardamom / 110 Grams
|
|
Spice |
Whirlpool |
30 min. |
|
80 g |
Table Salt
|
|
Water Agt |
Whirlpool |
30 min. |
|
8 L |
Orange Juice
|
|
Flavor |
Secondary |
5 days |
|
250 g |
orange peel
|
|
Water Agt |
Mash |
0 min. |
Yeast
|
- Farmhouse Yeast #16 - Simonaitis
|
|
Amount:
|
1.25 Each |
Cost:
|
|
|
Attenuation (avg):
|
82%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
20 - 35 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
28 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
571 B cells required
|
|
|
CHF 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 2.88 bar
Temp: 28 °C
CO2 Level: 5.5 g/l |
Target Water Profile
Belgian White
"Fjord & Fjell Saure Apfelsine II" Gose beer recipe by Tore Haugholt. All Grain, ABV 4.94%, IBU 0, SRM 8.73, Fermentables: (Oak Smoked Wheat Malt, BIOLAND Pilsner Malt (Organic), Bioland Weizenbraumalz hell, Munich - Light 10L, Acidulated Malt) Hops: (Mandarina Bavaria) Other: (Table Salt, Yeast Nutrition, Bio Orange Peel, Cardamom / 110 Grams, Orange Juice, orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-04 20:08 UTC
- Snapshot Created: 2022-02-24 16:35 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost CHF |
Cost % |
| Fermentables |
CHF |
|
Steeping Grains
(Extract Only) |
CHF |
|
| Hops |
CHF |
|
| Yeast |
CHF |
|
| Other |
CHF |
|
| Cost Per Barrel |
CHF 0.00 |
|
| Cost Per Pint |
CHF 0.00 |
|
| Total Cost |
CHF 0.00 |
|
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