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Tears of NEIPA 1st Try

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 98%
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Thursday February 24th 2022

NEIPA #07: Sabro/Azacca/Motueka

by bradyt88

OG: 1.081 FG: 1.013 ABV: 8.9% IBU: 64

Starman IPA

by andlebars

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 88

NEIPA #08: Sabro/Bru-1/El Dorado

by bradyt88

OG: 1.066 FG: 1.019 ABV: 6.1% IBU: 69

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.5%

IBU (rager):

69.6

SRM (morey):

4.9

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale Ale5 lb Pale Ale	37	3.5	31.3%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	25%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.3%
2 lb	Briess - Wheat Malt, Red2 lb Wheat Malt, Red	37.3	2.3	12.5%
3.50 lb	Riverbend Malt - Streaker Malted Oats3.5 lb Streaker Malted Oats	39	1.5	21.9%
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose	42	0.5	3.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	LD Carlson - Northern Brewer (9.9 AA) / 316.2 Grams	Pellet	9.9	First Wort at 150 °F	0 min	10.72	3.4%
30 g	Yakima Valley Hops - Idaho Gem (14.3 AA) / 448 Grams	Pellet	14.3	Boil	10 min	11.07	12.7%
30 g	Yakima Valley Hops - Lotus (14.9 AA) / 448 Grams	Pellet	14.9	Boil	10 min	11.54	12.7%
30 g	Yakima Valley Hops - Styrian Wolf (14 AA) / 448 Grams	Pellet	14	Boil	10 min	10.84	12.7%
8 g	Yakima Valley Hops - Styrian Wolf (14 AA) / 448 Grams	Pellet	14	Boil	0 min		3.4%
30 g	Yakima Valley Hops - Idaho Gem (14.3 AA) / 448 Grams	Pellet	14.3	Whirlpool	15 min	8.43	12.7%
30 g	Yakima Valley Hops - Lotus (14.9 AA) / 448 Grams	Pellet	14.9	Whirlpool	15 min	8.79	12.7%
30 g	Yakima Valley Hops - Styrian Wolf (14 AA) / 448 Grams	Pellet	14	Whirlpool	15 min	8.26	12.7%
8 g	Yakima Valley Hops - Idaho Gem (14.3 AA) / 448 Grams	Pellet	14.3	Dry Hop (High Krausen)	3 days		3.4%
8 g	Yakima Valley Hops - Lotus (14.9 AA) / 448 Grams	Pellet	14.9	Dry Hop (High Krausen)	3 days		3.4%
8 g	Yakima Valley Hops - Idaho Gem (14.3 AA) / 448 Grams	Pellet	14.3	Dry Hop	5 days		3.4%
8 g	Yakima Valley Hops - Lotus (14.9 AA) / 448 Grams	Pellet	14.9	Dry Hop	5 days		3.4%
8 g	Yakima Valley Hops - Styrian Wolf (14 AA) / 448 Grams	Pellet	14	Dry Hop	5 days		3.4%
236 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
8 g	LD Carlson - Northern Brewer (9.9 AA) / 316.2 Grams (Pellet)	10.72	3.4%
76 g	Yakima Valley Hops - Idaho Gem (14.3 AA) / 448 Grams (Pellet)	19.5	32.2%
76 g	Yakima Valley Hops - Lotus (14.9 AA) / 448 Grams (Pellet)	20.33	32.2%
76 g	Yakima Valley Hops - Styrian Wolf (14 AA) / 448 Grams (Pellet)	19.1	32.2%
236 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	149 °F	60 min
		--	158 °F	10 min
		--	168 °F	10 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
19.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8.67 g	Epsom Salt	Water Agt	Mash	1 hr.
5.62 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1.08 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 553 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	0	250	80	35
Salts added to all 10 gallons 18 Gr Calcium Chloride 08 Gr Epson Salts 5 ml Lactic Acid (Mash only)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

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Brews

Public: Yup, Shared
Last Updated: 2022-04-13 01:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tears of NEIPA 1st Try

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