Base Camp Pale Ale 2 Beer Recipe | All Grain American Pale Ale | Brewer's Friend

Base Camp Pale Ale 2

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: MItch
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday February 23rd 2022
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OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 50

1.047
1.009
5.0%
43.9
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Canadian - Pale 2-Row7.5 kg Pale 2-Row 36 1.75 80.5%
2 lb Canadian - Pale Wheat2 lb Pale Wheat 36 2 9.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.9%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 4.9%
20.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 16 Boil 60 min 32.81 20.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 5 min 8.65 34.5%
65 g Simcoe65 g Simcoe Hops Pellet 12.7 Boil 1 min 2.43 44.8%
145 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Campden Tablets Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

OG 1046

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-27 20:01 UTC
NEW Water Requirements:
Base Camp Pale Ale 2
Equipment Profile Used

System Default

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Water Requirements:
Base Camp Pale Ale 2
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Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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