Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
65 g |
Citra65 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 77 °C
|
15 min |
10.91 |
14.3% |
|
65 g |
Galaxy65 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 77 °C
|
15 min |
14.14 |
14.3% |
|
65 g |
Mosaic65 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
3 days |
|
14.3% |
|
33 g |
BRU-1 Lupomax33 g BRU-1 Lupomax Hops |
|
Pellet |
18 |
Dry Hop (High Krausen)
|
3 days |
|
7.2% |
|
33 g |
Citra Lupomax33 g Citra Lupomax Hops |
|
Pellet |
18 |
Dry Hop (High Krausen)
|
3 days |
|
7.2% |
|
65 g |
Citra65 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
14.3% |
|
65 g |
Galaxy65 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
4 days |
|
14.3% |
|
65 g |
Mosaic65 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
14.3% |
|
456 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
130 g |
Citra (Pellet) 130 g Citra (Pellet) Hops |
|
10.91 |
28.6% |
|
130 g |
Galaxy (Pellet) 130 g Galaxy (Pellet) Hops |
|
14.14 |
28.6% |
|
130 g |
Mosaic (Pellet) 130 g Mosaic (Pellet) Hops |
|
0 |
28.6% |
|
33 g |
BRU-1 Lupomax (Pellet) 33 g BRU-1 Lupomax (Pellet) Hops |
|
|
7.2% |
|
33 g |
Citra Lupomax (Pellet) 33 g Citra Lupomax (Pellet) Hops |
|
|
7.2% |
|
456 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
22 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.65 g |
Table Salt
|
|
Water Agt |
Mash |
0 min. |
|
9 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
2 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
1 ml |
Lactic acid
|
|
Water Agt |
Sparge |
0 min. |
|
1.30 g |
Epsom Salt
|
|
Water Agt |
Sparge |
0 min. |
Priming
|
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Hazy IPA
Notes
https://beerandbrewing.com/recipe-vitamin-sea-and-civil-society-tropical-envy/
DIRECTIONS
Mill the grains and mash at 152°F (67°C) for 1 hour. Sparge and top up as necessary to get about 6.5 gallons (25 liters) of wort, depending on your evaporation rate. Boil for 60 minutes and conduct a whirlpool step: Stir to create a vortex, cool the wort to 170°F (77°C), and add the whirlpool hops. After 15 minutes, chill the wort to 66°F (19°C), aerate well, and pitch the yeast. Ferment at 66°F (19°C), add the first dry hops at high kräusen, and allow the temperature to rise to 70°F (21°C). After 3 days, remove the first dry hops. Once the gravity has stabilized, add the second dry hops, blanketing the fermentor with CO2 to minimize oxygen exposure. After 4 days, remove the second dry hops, then crash, package, and carbonate to 2.5 volumes.
BREWER’S NOTES
Treat your water as you normally would to create hoppy beers.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-22 23:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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