Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 lb |
Rahr - Standard 2-Row11 lb Standard 2-Row |
$ 1.09 / lb
$ 12.00 |
36.8 |
1.8 |
50% |
|
8 lb |
Rahr - White Wheat8 lb White Wheat |
$ 0.69 / lb
$ 5.52 |
39.1 |
3.2 |
36.4% |
|
2 lb |
Rahr - Flaked Oats2 lb Flaked Oats |
$ 1.75 / lb
$ 3.50 |
1 |
1 |
9.1% |
|
1 lb |
DE - Acidulated Malt1 lb Acidulated Malt |
$ 2.15 / lb
$ 2.15 |
27 |
3.4 |
4.5% |
|
22 lbs / $ 23.17
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Tettnanger3 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
18.53 |
100% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Tettnanger (Pellet) 2.9999999931377 oz Tettnanger (Pellet) Hops |
|
18.53 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.88 gal |
|
Strike |
160 °F |
152 °F |
60 min |
|
5.25 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
$ 0.20 / each
$ 0.20 |
Fining |
Boil |
15 min. |
|
0.50 tsp |
Yeastex
|
$ 1.35 / oz
$ 0.11 |
Other |
Boil |
15 min. |
|
3 lb |
Strawberry Puree
|
$ 10.00 / lb
$ 29.99 |
Flavor |
Primary |
3 days |
|
11 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Other |
1 hr. |
|
3 g |
Epsom Salt
|
|
Water Agt |
Other |
1 hr. |
|
5 g |
Salt
|
|
Water Agt |
Other |
1 hr. |
|
4 g |
Baking Soda
|
|
Water Agt |
Other |
1 hr. |
|
1 tsp |
Vanilla extract
|
|
Flavor |
Kegging |
0 min. |
|
11 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
$ 30.30
|
Yeast
|
- Wildbrew - Philly sour
|
|
Amount:
|
2 Each |
Cost:
|
$ 7.99 / each
$ 15.98 |
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
372 B cells required
|
|
|
$ 15.98
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
50/50 North London/Distilled
"WBB Philly Sour" Blonde Ale beer recipe by Weirdo Brothers. All Grain, ABV 4.14%, IBU 18.53, SRM 4.26, Fermentables: ( Standard 2-Row, White Wheat, Flaked Oats, Acidulated Malt) Hops: (Tettnanger) Other: (Whirlfloc, Yeastex, Strawberry Puree, Calcium Chloride (dihydrate), Epsom Salt, Salt, Baking Soda, Vanilla extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-26 13:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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