Method:All Grain Style:Blonde Ale Boil Time:60 min Batch Size:11 gallons
(fermentor volume) Pre Boil Size:13 gallons Post Boil Size:11.75 gallons Pre Boil Gravity:1.043
(recipe based estimate)
Post Boil Gravity:1.048
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Weirdo Brothers Rating:
5.00 (1 Review)
Hop Utilization:97% Calories:153.5
(Per 12oz)
Carbs:14 g
(Per 12oz)
"WBB Philly Sour" Blonde Ale beer recipe by Weirdo Brothers. All Grain, ABV 4.14%, IBU 18.53, SRM 4.26, Fermentables: ( Standard 2-Row, White Wheat, Flaked Oats, Acidulated Malt) Hops: (Tettnanger) Other: (Whirlfloc, Yeastex, Strawberry Puree, Calcium Chloride (dihydrate), Epsom Salt, Salt, Baking Soda, Vanilla extract)
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Last Updated: 2022-07-26 13:49 UTC
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NEW Water Requirements:
WBB Philly Sour
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Water Requirements:
WBB Philly Sour
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Recipe Cost
$ (CAD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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