Hamilton Hefe 1 Beer Recipe | All Grain Weissbier | Brewer's Friend

Hamilton Hefe 1

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday February 22nd 2022
1.053
1.013
5.3%
12.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb American - Red Wheat1.75 lb Red Wheat 38 2.5 25%
3.50 lb United Kingdom - Golden Promise3.5 lb Golden Promise 37 3 50%
1.75 lb American - White Wheat1.75 lb White Wheat 40 2.8 25%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 3.5 Boil 20 min 12.44 100%
1 oz / 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hamilton Hefe 1" Weissbier beer recipe by jncastillo87. All Grain, ABV 5.34%, IBU 12.44, SRM 4.89, Fermentables: (Red Wheat, Golden Promise, White Wheat) Hops: (German Tettnang)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-04-05 11:07 UTC
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