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Red ale VC

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Monday February 21st 2022

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

27.2

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
600 g	The Swaen - Munich Dark600 g Munich Dark	37	8	14.9%
2,500 g	Weyermann - Bohemian Pilsner Malt2500 g Bohemian Pilsner Malt	36.8	2.43	62.2%
20 g	The Swaen - BlackSwaen Chocolate B20 g BlackSwaen Chocolate B	34.5	338	0.5%
900 g	Bestmalz - BEST Caramel Munich II900 g BEST Caramel Munich II	34.5	45.5	22.4%
4,020 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Artisan - Chinook20 g Chinook Hops	Leaf/Whole	11.6	Boil	0 min		57.1%
10 g	CTZ10 g CTZ Hops	Pellet	15.5	Boil	30 min	18.85	28.6%
5 g	Artisan - Chinook5 g Chinook Hops	Leaf/Whole	11.6	Boil	60 min	8.35	14.3%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Artisan - Chinook (Leaf/Whole) 25 g Chinook (Leaf/Whole) Hops	8.35	71.4%
10 g	CTZ (Pellet) 10 g CTZ (Pellet) Hops	18.85	28.6%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.64 L		Fly Sparge	72 °C	67 °C	60 min

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	747 Milliliters	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 84.6 g Temp: 4 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
96	4	11	54	61	86
Para 40 L sulfato de calcio (CaSO4) yeso 3.15 g Cloruro de sodio (NaCl) 1.15 g Carbonato de calcio (CaCO3) 5.71 g Sulfato de magnesio heptahidratado (MgSO4+7H2O) 1.72 g Cloruro de calcio (CaCl2+6 H2O) 4.58g http://www.cervezadeargentina.com.ar/articulos/calculadorquimicaagua.htm https://www.bjcp.org/beer-styles/9d-irish-red-ale/
Mash Chemistry and Brewing Water Calculator

Notes

300.000x20.00013.7=8.2210*10 cel totales

1.110**8 cel/ml

total a inocular: 747 ml

Last Updated and Sharing

418

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-21 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Vivian Colorado • 05/09/2022 at 08:33pm
https://byo.com/article/irish-red-ale-style-profile/

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