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Rusalka RIS

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 324 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)

Created: Monday February 21st 2022

Original Gravity:

1.097

Final Gravity:

1.024

ABV (standard):

9.6%

IBU (tinseth):

53.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25.50 lb	US - Pale 2-Row25.5 lb Pale 2-Row	37	1.8	81%
2.25 lb	American - Caramel / Crystal 120L2.25 lb Caramel / Crystal 120L	33	120	7.1%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	4.8%
0.75 lb	United Kingdom - Black Patent0.75 lb Black Patent	27	525	2.4%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	2.4%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	2.4%
31.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Warrior1.25 oz Warrior Hops	Pellet	17.6	Boil	60 min	47.5	29.4%
1.50 oz	Mount Hood1.5 oz Mount Hood Hops	Pellet	4.8	Boil	10 min	5.64	35.3%
1.50 oz	Mount Hood1.5 oz Mount Hood Hops	Pellet	4.8	Boil	0 min		35.3%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Warrior (Pellet)	47.5	29.4%
3 oz	Mount Hood (Pellet)	5.64	70.6%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	60 min

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

520

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Brews

Public: Yup, Shared
Last Updated: 2022-02-21 21:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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