Red irish ale oča Beer Recipe | BIAB Irish Red Ale | Brewer's Friend
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Red irish ale oča

143 calories 13 g 330 ml
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday February 21st 2022
1.047
1.009
5.1%
25.9
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Simpsons - Best Pale Ale2.7 kg Best Pale Ale 37.5 2 49.5%
1.50 kg Simpsons - Munich Malt1.5 kg Munich Malt 36.8 8 27.5%
1.13 kg Bestmalz - Rye Malt1.13 kg Rye Malt 38 3.1 20.7%
0.13 kg Simpsons - Roasted Barley0.13 kg Roasted Barley 28.52 600 2.4%
5.46 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 60 min 18.96 44.4%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.92 55.6%
45 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red irish ale oča" Irish Red Ale beer recipe by JasaR. BIAB, ABV 5.05%, IBU 25.87, SRM 16.43, Fermentables: (Best Pale Ale, Munich Malt, Rye Malt, Roasted Barley) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-12 07:21 UTC
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