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Imperial March March

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 321 calories (Per 330ml)
Carbs: 32.9 g (Per 330ml)

Created: Monday February 21st 2022

Narwhale 2

by TristanMW

OG: 1.119 FG: 1.027 ABV: 12.0% IBU: 70

Imperial Stout

by guilleweb

OG: 1.104 FG: 1.020 ABV: 11.0% IBU: 69

Ukrainian Imperial Stout

by AHarper

OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

Original Gravity:

1.103

Final Gravity:

1.026

ABV (standard):

10.1%

IBU (tinseth):

69.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Voyager Craft Malt - Pale Compass5 kg Pale Compass	38.1	2.79	48.5%
0.30 kg	New Zealand - Roasted Wheat0.3 kg Roasted Wheat	33.6	279.19	2.9%
0.30 kg	Gladfield - Big-o Malted Oats0.3 kg Big-o Malted Oats	27	2.03	2.9%
0.50 kg	Weyermann - CaraAroma0.5 kg CaraAroma	36	140	4.9%
0.20 kg	New Zealand - Dark Crystal Malt0.2 kg Dark Crystal Malt	35.4	96.45	1.9%
2 kg	New Zealand - Ale Malt2 kg Ale Malt	37.4	3.05	19.4%
0.40 kg	Gladfield - Wheat Malt0.4 kg Wheat Malt	38.8	2.13	3.9%
0.30 kg	Gladfield - Light Chocolate Malt0.3 kg Light Chocolate Malt	32.7	355	2.9%
0.30 kg	Gladfield - Roast Barley0.3 kg Roast Barley	32.7	507	2.9%
0.50 kg	Gladfield - Biscuit Malt0.5 kg Biscuit Malt	35	30.46	4.9%
0.50 kg	Weyermann - Caramunich Type 20.5 kg Caramunich Type 2	34	45	4.9%
10.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	60 min	36.4	42.9%
20 g	Barth-Haas - Enigma20 g Enigma Hops	Leaf/Whole	13.5	Boil	30 min	15.26	28.6%
20 g	Topaz20 g Topaz Hops	Leaf/Whole	15.9	Boil	30 min	17.97	28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	36.4	42.9%
20 g	Barth-Haas - Enigma (Leaf/Whole) 20 g Enigma (Leaf/Whole) Hops	15.26	28.6%
20 g	Topaz (Leaf/Whole) 20 g Topaz (Leaf/Whole) Hops	17.97	28.6%
70 g / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Yeppoon

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

426

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-21 06:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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