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Lil' Black

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Monday February 21st 2022

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

38.1

SRM (morey):

30.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.75 lb	US - Pale 2-Row7.75 lb Pale 2-Row	37	1.8	70.9%
0.75 lb	Briess - Caramel Malt - 40L0.75 lb Caramel Malt - 40L	35.4	40	6.9%
1.25 lb	Flaked Rye1.25 lb Flaked Rye	36	2.8	11.4%
0.40 lb	Belgian - Biscuit0.4 lb Biscuit	35	23	3.7%
12.50 oz	American - Midnight Wheat Malt12.5 oz Midnight Wheat Malt	33	550	7.1%
10.93 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	altus1.25 oz altus Hops	Pellet	12.7	Aroma	5 min	11.1	19.2%
1 oz	Yakima Valley Hops - African Queen1 oz African Queen Hops	Pellet	11.6	Aroma	2 min	3.44	15.4%
1.25 oz	Vic Secret1.25 oz Vic Secret Hops	Pellet	19.2	Aroma	2 min	7.11	19.2%
1 oz	hbc 5221 oz hbc 522 Hops	Pellet	10.2	Aroma	5 min	7.13	15.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Aroma	5 min	6.01	15.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11	Aroma	2 min	3.26	15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	altus (Pellet) 1.2499999971407 oz altus (Pellet) Hops	11.1	19.2%
1 oz	Yakima Valley Hops - African Queen (Pellet)	3.44	15.4%
1.25 oz	Vic Secret (Pellet)	7.11	19.2%
1 oz	hbc 522 (Pellet)	7.13	15.4%
1 oz	Amarillo (Pellet)	6.01	15.4%
1 oz	Mosaic (Pellet)	3.26	15.4%
6.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

517

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Brews

Public: Yup, Shared
Last Updated: 2022-02-21 03:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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