HEFE 2022 BAVARIAN STYLE Beer Recipe | All Grain Weissbier | Brewer's Friend

HEFE 2022 BAVARIAN STYLE

137 calories 13.2 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 54% (brew house)
Hop Utilization: 98%
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday February 21st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 44.6%
5 lb German - Pale Wheat5 lb Pale Wheat 39 1.5 44.6%
0.60 lb Munich0.6 lb Munich 37 6 5.4%
0.60 lb Weyermann - Dark Wheat Malt0.6 lb Dark Wheat Malt 37 7 5.4%
11.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 45 min 13.78 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Ferulic Acid Rest Strike 122 °F 113 °F 20 min
2.5 gal Mash Temperature 212 °F 152 °F 45 min
2 gal Mash Out Sparge 212 °F 170 °F --
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 47 °F
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"HEFE 2022 BAVARIAN STYLE" Weissbier beer recipe by Brewer #296478. All Grain, ABV 4.28%, IBU 13.78, SRM 4.13, Fermentables: (Brewers Malt 2-Row, Pale Wheat, Munich, Dark Wheat Malt) Hops: (Domestic Hallertau)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-27 13:57 UTC
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