Method:All Grain Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7 gallons Post Boil Size:6 gallons Pre Boil Gravity:1.061
(recipe based estimate)
Post Boil Gravity:1.071
(recipe based estimate)
Efficiency: 70%
(brew house) Hop Utilization:25% Calories:236 calories
(Per 12oz)
Carbs:24.5 g
(Per 12oz)
URL:https://www.instagram.com/p/CEkZjhMDscP/
Dry hop first addition when Krausen forms, the add second addition 5 days later.
Recipe credit goes to Moonwort Brewing.
I messed with the grist to get the OG down a little. But who knows, maybe my efficiency will be crap that day and I'll shoot myself in the leg.
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Last Updated: 2022-02-20 23:07 UTC
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NEW Water Requirements:
Hazy to the max
Equipment Profile Used
System Default
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Water Requirements:
Hazy to the max
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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