Fermentation History
Target 70°F
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
US - Pale 2-Row3 lb Pale 2-Row |
|
37 |
1.8 |
54.5% |
|
2 lb |
American - Wheat2 lb Wheat |
|
38 |
1.8 |
36.4% |
|
8 oz |
Rye8 oz Rye |
|
38 |
3.5 |
9.1% |
|
5.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Kent Goldings0.5 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
13.58 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Kent Goldings (Pellet) 0.49999999885628 oz Kent Goldings (Pellet) Hops |
|
13.58 |
100% |
|
0.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
unmilled pale 2-row malt
|
|
Other |
Mash |
0 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
5.20 lb |
pure rasberry puree
|
|
Flavor |
Other |
21 days |
Priming
|
Method: co2
Amount: 18.89 psi
Temp: 42 °F
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
Notes
- Mash at 152° F for one hour and sparge at room temperature.
- When wort reaches 120° F add the unmilled 2-row to inoculate with Lactobacillus.
- leave it at room temperature (average of 85° F) for 7-10 days unitl pH reaches 3.1 - 3.3.
- Boil for 60 min.
- Add hops at 60 min.
- Cool wort, transfer to fermenter bucket and add 1 package WB-06 dry yeast and raspberries.
- Ferment with fruit for 6 weeks.
- Prime in keg with a target of 2.5 - 3 volumes of CO2 (19 psi at 42° F).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-14 14:53 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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