Prior to heating HLT, check pH of tap water + add Salts/LA to achieve Goal water.
LA: 2mL
pH: __
STRIKE WATER: 164F.
Add Grains @ 162F.
Allow Temperature to fall to 152F prior to closing lid.
Total Mash Time: 60 minutes
FINAL MASH TEMP: __F
FINAL MASH pH:
SPARGE
Heat 7.5gal of Water to 174F. Add to Sparge Vessel.
Recirculate 4 times (or until clear running's) prior to collecting wort.
Attempt to Sparge over ~20 minutes, collect 8 gal into boil kettle.
BOIL
Check Pre-Boil Gravity (goal: 1.039) + pH
NOTE: Make sure to adjust for TEMPERATURE
PRE-BOIL GRAVITY: @ F
PRE-BOIL pH: __
Adjust Pre-Boil pH to: ~5.4 (+/- 0.1)
Final pH measurement:
Lactic Acid addition: mL
Boil for 90 minutes (goal OG: 1.048)
Add Hops @ 60 + 15min.
Add 1/2 crushed Whirlfloc tablet @ 5 minutes.
Chill wort rapidly to ~70F
Drain wort from Kettle into Mash Cooler with Hop Cylinder + fine mesh bag attached.
Gravity feed 5.5gal (ABOVE 5gal mark) of wort from Mash Cooler into Catalyst Fermenter
Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp (cool to 65F).
Prior to pitching yeast, dump 1 Mason Jar of "trub."
ORIGINAL GRAVITY: ____ (goal: 1.048)
FERMENTATION
Goal Starting Temp: 65F
Oxygenate for 60s prior to Pitching.
Pitch yeast @ 65F.
Hold temperature @ 65F for ~12-24 hours after initiation of Airlock movement, then increase temp by 1F to 66F for remainder of Fermentation
carbonate to approximately 2-2.5 volumes
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Last Updated: 2024-03-10 01:55 UTC
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NEW Water Requirements:
American Wheat (Kolsch Yeast)
Equipment Profile Used
System Default
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Water Requirements:
American Wheat (Kolsch Yeast)
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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