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Malted whiskey

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 800 liters (ending kettle volume)
Pre Boil Size: 803.68 liters
Pre Boil Gravity: 21.5 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jim Phalan
Calories: 299 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)

Created: Sunday February 20th 2022

Original Gravity:

21.6 °P

Final Gravity:

4.6 °P

ABV (standard):

9.5%

IBU (tinseth):

0.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

3,510.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
150 kg	MX - Pale Malt150 kg Pale Malt	$ 23.40 / kg $ 3,510.00	32	2.2	50%
150 kg	Flaked Corn150 kg Flaked Corn		40	0.5	50%
300 kg / $ 3,510.00

Yeast

Fermentis - Safspirit HG-1

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	25 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6047 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

450

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-14 16:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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