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Macedonia al Sol

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.46 liters
Post Boil Size: 20.95 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Andreu
Hop Utilization: 99%
Calories: 287 calories (Per 12L)
Carbs: 19.3 g (Per 12L)

Created: Sunday February 20th 2022

Original Gravity:

1.088

Final Gravity:

1.008

ABV (standard):

10.4%

IBU (tinseth):

32.9

EBC (ebcmorey):

16.3

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.50 kg	Belgian - Pilsner3.5 kg Pilsner	37	2.77	43.8%
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	8.51	43.8%
500 g	Intermalta - Malta De Trigo (Wheat Malt)500 g Malta De Trigo (Wheat Malt)	38.9	3.84	6.2%
300 g	Simpsons - Peated Malt300 g Peated Malt	37.674	2.51	3.7%
200 g	Castle Malting - Château Cara Gold200 g Château Cara Gold	34	118.59	2.5%
8,000 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	8.5	Boil	60 min	14.34	16.7%
15 g	Huell Melon15 g Huell Melon Hops	Pellet	7.2	Boil	60 min	12.14	16.7%
10 g	Huell Melon10 g Huell Melon Hops	Pellet	7.2	Boil	10 min	2.94	11.1%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	3.47	11.1%
20 g	Huell Melon20 g Huell Melon Hops	Pellet	7.2	Boil	0 min		22.2%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Boil	0 min		22.2%
90 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Mandarina Bavaria (Pellet) 45 g Mandarina Bavaria (Pellet) Hops	17.81	50%
45 g	Huell Melon (Pellet) 45 g Huell Melon (Pellet) Hops	15.08	50%
90 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	80 °C	67 °C	90 min
20 L	Sparge	77 °C	77 °C	15 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
200 g	honey	Flavor	Boil	5 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.
8 ml	Phosphoric acid	Water Agt	Mash	1 hr.
5 g	Coriander Seed	Spice	Boil	5 min.
1.50 g	Chalk	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
5 g	Irish Moss	Fining	Boil	15 min.

Yeast

Lallemand - Belle Saison

Amount:	22 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 317 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 121.8 g Temp: 22 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Agua Macedonia Soleada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	8	15	75	100	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

361

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Brews

Public: Yup, Shared
Last Updated: 2022-02-22 11:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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