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Amber Lager

Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Sunday February 20th 2022

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

35.1

SRM (mosher):

12.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 lb	American - Pale Ale2.8 lb Pale Ale	37	3.5	30.2%
2.80 lb	Proximity - Pilsen Malt2.8 lb Pilsen Malt	37.5	1.8	30.2%
2.80 lb	Weyermann - Vienna Malt2.8 lb Vienna Malt	37	3.5	30.2%
7 oz	Weyermann - Carafoam7 oz Carafoam	34.5	2.2	4.7%
7 oz	Crisp Malting - Pale Chocolate7 oz Pale Chocolate	32.7	220	4.7%
9.27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	6.7	Boil	60 min	21.88	50%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	2.8	Boil	20 min	4.95	25%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	2.8	Boil	10 min	2.96	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	21.88	50%
1 oz	Hallertau Mittelfruh (Pellet)	7.91	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.25 gal	Infusion	--	152 °F	60 min
3.25 gal	Sparge	--	160 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
6 g	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

350

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-20 14:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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