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Middle Earth NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 65 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Sunday February 20th 2022

Hazy IPA - Galaxitra

by Birra Bendita

OG: 1.063 FG: 1.015 ABV: 6.2% IBU: 34

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

40.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermenting Now

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Weyermann - Extra Pale Premium Pilsner Malt5.5 kg Extra Pale Premium Pilsner Malt	38	1.5	84.6%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	7.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Pacific Sunrise15 g Pacific Sunrise Hops	Pellet	12.5	Boil	20 min	11.99	2.5%
10 g	Nectaron10 g Nectaron Hops	Pellet	11	Whirlpool	30 min	2.62	1.7%
10 g	Pacific Sunrise10 g Pacific Sunrise Hops	Pellet	12.5	Whirlpool	30 min	2.98	1.7%
20 g	Nectaron20 g Nectaron Hops	Pellet	11	Whirlpool	20 min	5.24	3.3%
20 g	Pacific Sunrise20 g Pacific Sunrise Hops	Pellet	12.5	Whirlpool	20 min	5.95	3.3%
20 g	Nectaron20 g Nectaron Hops	Pellet	11	Whirlpool	10 min	5.24	3.3%
20 g	Pacific Sunrise20 g Pacific Sunrise Hops	Pellet	12.5	Whirlpool	10 min	5.95	3.3%
80 g	Nectaron80 g Nectaron Hops	Pellet	11	Dry Hop (High Krausen)	Day 8		13.3%
80 g	Pacific Sunrise80 g Pacific Sunrise Hops	Pellet	12.5	Dry Hop (High Krausen)	Day 8		13.3%
80 g	Nectaron80 g Nectaron Hops	Pellet	11	Dry Hop	Day 4		13.3%
80 g	Pacific Sunrise80 g Pacific Sunrise Hops	Pellet	12.5	Dry Hop	Day 4		13.3%
90 g	Nectaron90 g Nectaron Hops	Pellet	11	Dry Hop	Day 2		15%
75 g	Pacific Sunrise75 g Pacific Sunrise Hops	Pellet	12.5	Dry Hop	Day 2		12.5%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Pacific Sunrise (Pellet) 300 g Pacific Sunrise (Pellet) Hops	26.87	49.9%
300 g	Nectaron (Pellet) 300 g Nectaron (Pellet) Hops	13.1	49.9%
600 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Strike	38 °C	38 °C	--
	Protein Rest	Infusion	38 °C	45 °C	20 min
	Sugar Rest	Infusion	45 °C	65 °C	90 min
6 L		Sparge	65 °C	78 °C	--
Starting Mash Thickness: 3.54 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.74 bar Temp: 20 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-20 10:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Middle Earth NEIPA

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