Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
120 g |
Artisan - Hallertau Mittelfruh120 g Hallertau Mittelfruh Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
24.05 |
82.8% |
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
4.8 |
Boil
|
20 min |
3.03 |
17.2% |
145 g
/ kr 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
57 L |
|
Steeping |
72 °C |
64 °C |
90 min |
57 L |
|
Steeping |
64 °C |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
12 °C |
Target Water Profile
Balanced Profile
"Inte stukad bara lite bockad" Traditional Bock beer recipe by Skäggstorps hembryggeri. All Grain, ABV 6.86%, IBU 27.08, SRM 36.6, Fermentables: (Pilsner, Munich, CaraMunich III, Carafa Special Type 1 , Melanoidin) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-23 12:39 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
Fermentables |
kr |
|
Steeping Grains (Extract Only) |
kr |
|
Hops |
kr |
|
Yeast |
kr |
|
Other |
kr |
|
Cost Per Barrel |
kr 0.00 |
|
Cost Per Pint |
kr 0.00 |
|
Total Cost |
kr 0.00 |
|
Discussion about this recipe:
Back To Top