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Dortmunder

Method: Extract
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Sunday February 20th 2022

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

35.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	German - Pilsner30 lb Pilsner	38	1.6	88.2%
3 lb	Munich3 lb Munich	37	6	8.8%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	2.9%
34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Blanc (10 AA)1 oz Hallertau Blanc (10 AA) Hops	Pellet	10	Boil	60 min	12.37	25%
1 oz	Hallertau Blanc (10 AA)1 oz Hallertau Blanc (10 AA) Hops	Pellet	10	Boil	45 min	11.36	25%
1 oz	Huell Melon (7.2 AA)1 oz Huell Melon (7.2 AA) Hops	Pellet	7.2	Boil	30 min	6.85	25%
1 oz	Huell Melon (7.2 AA)1 oz Huell Melon (7.2 AA) Hops	Pellet	7.2	Boil	15 min	4.42	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Blanc (10 AA) (Pellet)	23.73	50%
2 oz	Huell Melon (7.2 AA) (Pellet)	11.27	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Strike	154 °F	145 °F	30 min
3 gal	Infusion	212 °F	160 °F	30 min
3 gal	Infusion	212 °F	170 °F	30 min
	Vorlauf	--	--	--
5 gal	Sparge	168 °F	165 °F	--

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	17 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 293 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-20 02:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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