Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Blanc (10 AA)1 oz Hallertau Blanc (10 AA) Hops |
|
Pellet |
10 |
Boil
|
60 min |
12.37 |
25% |
1 oz |
Hallertau Blanc (10 AA)1 oz Hallertau Blanc (10 AA) Hops |
|
Pellet |
10 |
Boil
|
45 min |
11.36 |
25% |
1 oz |
Huell Melon (7.2 AA)1 oz Huell Melon (7.2 AA) Hops |
|
Pellet |
7.2 |
Boil
|
30 min |
6.85 |
25% |
1 oz |
Huell Melon (7.2 AA)1 oz Huell Melon (7.2 AA) Hops |
|
Pellet |
7.2 |
Boil
|
15 min |
4.42 |
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Hallertau Blanc (10 AA) (Pellet) 1.9999999954251 oz Hallertau Blanc (10 AA) (Pellet) Hops |
|
23.73 |
50% |
2 oz |
Huell Melon (7.2 AA) (Pellet) 1.9999999954251 oz Huell Melon (7.2 AA) (Pellet) Hops |
|
11.27 |
50% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Strike |
154 °F |
145 °F |
30 min |
3 gal |
|
Infusion |
212 °F |
160 °F |
30 min |
3 gal |
|
Infusion |
212 °F |
170 °F |
30 min |
|
|
Vorlauf |
-- |
-- |
-- |
5 gal |
|
Sparge |
168 °F |
165 °F |
-- |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Dortmunder" German Helles Exportbier beer recipe by Skoldsie. Extract, ABV 5.79%, IBU 35, SRM 4.27, Fermentables: (Pilsner, Munich, Acidulated Malt) Hops: (Hallertau Blanc (10 AA), Huell Melon (7.2 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-20 02:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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