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Middle Coast Ripper ‘22

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Samwhois75
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Sunday February 20th 2022

Citra Iguana

by bluechev454

OG: 1.064 FG: 1.016 ABV: 6.2% IBU: 21

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

21.7

SRM (morey):

4.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Rahr - Standard 2-Row25 lb Standard 2-Row	36.8	1.8	73.5%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	2.9%
4 lb	Rahr - White Wheat4 lb White Wheat	39.1	3.2	11.8%
3 lb	United Kingdom - Oat Malt3 lb Oat Malt	28	2	8.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	2.9%
34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Hop Stand at 200 °F	10 min	6.83	18.2%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Hop Stand at 200 °F	20 min	7.13	18.2%
3 oz	El Dorado3 oz El Dorado Hops	Pellet	15.7	Hop Stand at 180 °F	10 min	7.74	27.3%
4 oz	El Dorado4 oz El Dorado Hops	Pellet	15.7	Dry Hop at 190 °F	4 days		36.4%
11 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 oz	El Dorado (Pellet)		21.7	100.1%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Temperature	154 °F	152 °F	60 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
12.50 ml	Phosphoric acid	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 317 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
6ml phosphoric acid to mash
Mash Chemistry and Brewing Water Calculator

Notes

Adjust wort pH to 5.2 with phosphoric acid

Mash hops with x2 ox Cascade hops

Last Updated and Sharing

453

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Brews

Public: Yup, Shared
Last Updated: 2022-09-05 13:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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