Raw NEIPA Beer Recipe | BIAB Specialty IPA: New England IPA by DRD | Brewer's Friend
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Raw NEIPA

210 calories 22 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.95 gallons
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DRD
Hop Utilization: 96.4912%
Calories: 210 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Sunday February 20th 2022
1.063
1.016
6.2%
22.5
5.4
5.2
n/a