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Thunderbolt City Oatmeal Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Muhlheim
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Sunday February 20th 2022

I Pine for PA

by happywanderer

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 39

NB Sierra Madre Pale Ale

by west1m

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

Hazy Hobbit Pale Ale

OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 52

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

44.9

SRM (morey):

8.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Golden Promise7 lb Golden Promise	37	3	46.4%
4 lb	Briess - Blonde RoastOat Malt4 lb Blonde RoastOat Malt	34.5	6	26.5%
0.75 lb	Honey Malt0.75 lb Honey Malt	37	25	5%
1 lb	Canada Malting - WHITE WHEAT MALT1 lb WHITE WHEAT MALT	38.1	3.5	6.6%
0.33 lb	American - Carapils (Dextrine Malt)0.33 lb Carapils (Dextrine Malt)	33	1.8	2.2%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	13.3%
15.08 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Nelson Sauvin24 g Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	37.15	17.5%
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Pellet	11.1	Boil	5 min	7.77	20.6%
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Pellet	11.1	Dry Hop	5 days		20.6%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		20.6%
1 oz	HBC 5861 oz HBC 586 Hops	Pellet	8	Dry Hop	5 days		20.6%
4.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.85 g	Nelson Sauvin (Pellet)	37.15	38.1%
2 oz	Sorachi Ace (Pellet)	7.77	41.2%
1 oz	HBC 586 (Pellet)		20.6%
4.85 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.62 qt	Strike	127 °F	120 °F	90 min
15.9 qt	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient	Other	Mash	10 min.
15 g	Grains of paradise	Spice	Boil	15 min.
0.50 oz	Basil	Herb	Boil	10 min.
1 each	Whirlfloc tablet	Fining	Boil	10 min.
5 lb	Blueberries	Flavor	Secondary	5 days
15 g	Lemon Zest	Flavor	Secondary	5 days

Yeast

Omega Yeast Labs - West Coast Ale II OYL-009

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.8 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

417

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Brews

Public: Yup, Shared
Last Updated: 2022-04-23 00:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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