Czech Lager Beer Recipe | All Grain Czech Pale Lager by Skoldsie | Brewer's Friend
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Czech Lager

167 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday February 19th 2022
1.051
1.011
5.2%
26.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb German - Floor-Malted Bohemian Pilsner25 lb Floor-Malted Bohemian Pilsner 38 1.8 86.2%
3 lb German - Melanoidin3 lb Melanoidin 37 25 10.3%
1 lb Weyermann - Acidulated1 lb Acidulated 27 3.4 3.4%
29 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 9.7 28.6%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 45 min 8.9 28.6%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 7.45 28.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 14.3%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 156 °F 145 °F 45 min
3 gal Infusion 212 °F 160 °F 30 min
3 gal Infusion 212 °F 170 °F 45 min
Vorlauf -- -- --
6 gal Fly Sparge 168 °F 165 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
11 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 251 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Czech Lager" Czech Pale Lager beer recipe by Skoldsie. All Grain, ABV 5.23%, IBU 26.05, SRM 6.33, Fermentables: (Floor-Malted Bohemian Pilsner, Melanoidin, Acidulated) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-19 22:36 UTC
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