Modern Blonde CB Beer Recipe | All Grain Blonde Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Modern Blonde CB

185 calories 19.2 g 0.5 L
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 420 liters
Post Boil Size: 410 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 83% (brew house)
Hop Utilization: 99%
Calories: 185 calories (Per 0.5L)
Carbs: 19.2 g (Per 0.5L)
Created: Saturday February 19th 2022
1.040
1.010
3.9%
30.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - Finest Maris Otter50 kg Finest Maris Otter 38 3 82%
5 kg Crisp Malting - Wheat Malt5 kg Wheat Malt 38.87 2 8.2%
3 kg Crisp Malting - Cara Gold malt3 kg Cara Gold malt 34 14 4.9%
3 kg Crisp Malting - Flaked Torrefied Maize3 kg Flaked Torrefied Maize 36.8 0.66 4.9%
61 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Columbus150 g Columbus Hops Pellet 13.4 Boil 60 min 13.94 10.3%
300 g Columbus300 g Columbus Hops Pellet 13.4 Boil 10 min 10.11 20.7%
1,000 g Cascade1000 g Cascade Hops Pellet 6 Hop Stand at 95 °C 20 min 6 69%
1,450 g / £ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2998 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Home water (Harrogate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Modern Blonde CB" Blonde Ale beer recipe by Brewer #317702. All Grain, ABV 3.93%, IBU 30.04, SRM 4.03, Fermentables: (Finest Maris Otter, Wheat Malt, Cara Gold malt, Flaked Torrefied Maize) Hops: (Columbus, Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
254
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-19 15:01 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top