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Dry Irish Stout

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.15 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 135 calories (Per 16oz)
Carbs: 14.6 g (Per 16oz)

Created: Saturday February 19th 2022

Andrimne Dry Stout

by steinmb

OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 38

D20 Dry Irish Stout

by crawmcgraw

OG: 1.044 FG: 1.011 ABV: 4.4% IBU: 42

Original Gravity:

1.041

Final Gravity:

1.011

ABV (alternate):

4.1%

IBU (rager):

37.6

SRM (morey):

29.7

Mash pH

5.6

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Optic15 lb Optic	38	2.1	76.9%
3 lb	Flaked Barley3 lb Flaked Barley	32	2.2	15.4%
1.50 lb	United Kingdom - Roasted Barley1.5 lb Roasted Barley - (late mash tun addition)	29	550	7.7%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	East Kent Goldings4 oz East Kent Goldings Hops		Pellet	4.2	First Wort	60 min	37.62	100%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	East Kent Goldings (Pellet)		37.62	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	Beta	Strike	160 °F	149 °F	45 min
	Alpha		--	158 °F	15 min
	Mashout		--	172 °F	10 min
11 gal	Sparge	Fly Sparge	--	172 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1.30 tsp	Brewtan B	Other	Mash	1 hr.
1 tsp	Brewtan B	Other	Boil	15 min.
1 each	Whirlfloc	Fining	Boil	10 min.
1 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
3 each	Campden Tablets	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Irish Ale OYL-005

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 639 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

848

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Brews

Public: Yup, Shared
Last Updated: 2024-02-24 16:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dry Irish Stout

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