View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Biere blanche

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44.87 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Friday February 18th 2022

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

13.4

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Belgian - Pilsner10 kg Pilsner	37	1.6	88.5%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	8.8%
0.30 kg	German - Wheat Malt0.3 kg Wheat Malt	37	2	2.7%
11.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Perle8 g Perle Hops	Pellet	8	Boil	90 min	4.34	11%
10 g	Perle10 g Perle Hops	Pellet	8	Boil	45 min	4.65	13.7%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	5	Boil	45 min	4.36	20.5%
10 g	Perle10 g Perle Hops	Pellet	8	Boil	0 min		13.7%
30 g	Amarillo30 g Amarillo Hops	Pellet	8	Boil	0 min		41.1%
73 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Perle (Pellet) 28 g Perle (Pellet) Hops	8.99	38.4%
15 g	Hallertau Mittelfruh (Pellet)	4.36	20.5%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops		41.1%
73 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Temperature	50 °C	48 °C	20 min
	Temperature	62 °C	62 °C	40 min
	Temperature	69 °C	69 °C	20 min
	Temperature	78 °C	78 °C	--
10 L	Fly Sparge	--	--	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 17 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Sweet Orange Peel	Flavor	Boil	0 min.
10 g	Bitter Orange Peel	Flavor	Mash	0 min.
40 g	Coriander Seed	Spice	Mash	0 min.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Wheat 3942

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Ölrecept från "hantverksöl", Biere blanche. Försök att efterlikna Kronenburg 1664-ish.

Mäska in vid 50 grader
Därefter 48 grader i 20 mi
62 grader i 40 min
69 grader i 20 min
Mäska ut vid 78 grader
Laka med 10 liter

Glöm inte salter m.m. 30 min in i koket. ingen protafloc

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-18 23:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!