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Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 66 gallons (ending kettle volume)
Pre Boil Size: 70 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 162 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Friday February 18th 2022

Original Gravity:

12.1 °P

Final Gravity:

4.0 °P

ABV (standard):

4.3%

IBU (tinseth):

4.8

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
85 lb	US - Pale 2-Row85 lb Pale 2-Row	37	1.8	67.5%
35 lb	Bestmalz - Best RED X35 lb Best RED X	36	12	27.8%
3 lb	American - Chocolate3 lb Chocolate	29	350	2.4%
3 lb	United Kingdom - Crystal 45L3 lb Crystal 45L	34	45	2.4%
126 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Styrian Goldings4 oz Styrian Goldings Hops	Pellet	5.5	Boil	5 min	1.31	40%
4 oz	Styrian Goldings4 oz Styrian Goldings Hops	Pellet	5.5	Whirlpool	0 min	1.25	40%
2 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)2 oz Loral LupuLN2 (Cryo) Hops	Lupulin Pellet	19.5	Whirlpool	0 min	2.21	20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Styrian Goldings (Pellet)	2.56	80%
2 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo) (Lupulin Pellet)	2.21	20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37.5 gal		Strike	164 °F	156 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Yeast

White Labs - Opshaug Kveik Ale Yeast WLP518

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	77 - 86 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1057 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

359

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-26 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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