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Random amber

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 500ml)
Carbs: 27 g (Per 500ml)

Created: Friday February 18th 2022

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

30.8

SRM (morey):

17.0

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	Crisp Malting - No.19 Floor Malt Maris Otter1.3 kg No.19 Floor Malt Maris Otter	37	3	47.1%
0.86 kg	Crisp Malting - Amber0.86 kg Amber	33.1	27.5	31.2%
0.30 kg	Crisp Malting - Flaked Torrified Oats0.3 kg Flaked Torrified Oats	33	3.2	10.9%
0.24 kg	Crisp Malting - Caramalt 15L0.24 kg Caramalt 15L	32.7	17.5	8.7%
0.06 kg	Crisp Malting - Smooth Chocolate Malt0.06 kg Smooth Chocolate Malt	35.71	148.4	2.2%
2.76 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Challenger10 g Challenger Hops	Pellet	8.5	Boil	60 min	24.12	50%
10 g	Bramling Cross10 g Bramling Cross Hops	Pellet	6.5	Boil	10 min	6.69	50%
20 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Challenger (Pellet) 10 g Challenger (Pellet) Hops	24.12	50%
10 g	Bramling Cross (Pellet) 10 g Bramling Cross (Pellet) Hops	6.69	50%
20 g / £ 0.00

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

342

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Brews

Public: Yup, Shared
Last Updated: 2022-02-18 21:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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