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Disoriented Robert

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 295 calories (Per 500ml)
Carbs: 31.7 g (Per 500ml)

Created: Friday February 18th 2022

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

38.0

SRM (morey):

18.4

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,686.18 g	Crisp Malting - Finest Maris Otter2686.18 g Finest Maris Otter	38	3	94%
156.76 g	Crisp Malting - Crystal Dark - 77L156.76 g Crystal Dark - 77L	33.1	77	4.8%
38.10 g	Simpsons - Black Malt38.1 g Black Malt	34	700	1.2%
2,881.04 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Challenger20 g Challenger Hops	Pellet	8.5	Boil	60 min	28.76	39.2%
17 g	Barth-Haas - Whitbread Golding Variety17 g Whitbread Golding Variety Hops	Pellet	6.5	Boil	15 min	9.27	33.3%
14 g	Goldings14 g Goldings Hops	Pellet	4.5	Dry Hop	Day 5		27.5%
51 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Challenger (Pellet) 20 g Challenger (Pellet) Hops	28.76	39.2%
17 g	Barth-Haas - Whitbread Golding Variety (Pellet)	9.27	33.3%
14 g	Goldings (Pellet) 14 g Goldings (Pellet) Hops		27.5%
51 g / £ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-18 20:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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