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Awesome Recipe

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday February 18th 2022

Gulating Amber Ale

by Gulating Tromsø

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 45

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

42.9

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	Weyermann - Pale Ale2.6 kg Pale Ale	39	2.3	47.7%
0.28 kg	German - CaraMunich I0.28 kg CaraMunich I	34	39	5.1%
0.22 kg	German - CaraMunich II0.22 kg CaraMunich II	34	46	4%
0.18 kg	German - CaraMunich III0.18 kg CaraMunich III	34	57	3.3%
0.28 kg	Munich0.28 kg Munich	37	6	5.1%
1.60 kg	Weyermann - Pilsner1.6 kg Pilsner	36	1.5	29.3%
0.25 kg	Crisp Malting - Caramalt0.25 kg Caramalt	34	15	4.6%
0.04 kg	Weyermann - Carafa Special Type II0.042 kg Carafa Special Type II	29.9	425	0.8%
5.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Mosaic8 g Mosaic Hops	Pellet	12.3	Boil	60 min	10.91	14.2%
23.10 g	Mosaic23.1 g Mosaic Hops	Pellet	12.3	Boil	20 min	19.08	41.1%
25.10 g	Mosaic25.1 g Mosaic Hops	Pellet	12.3	Whirlpool at 90 °C	20 min	12.87	44.7%
56.20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56.20 g	Mosaic (Pellet) 56.2 g Mosaic (Pellet) Hops		42.86	100%
56.20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.9 L		Strike	72 °C	67 °C	60 min
Starting Grain Temp: 22 °C

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-18 14:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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