Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Cluster1.5 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
35.76 |
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Cluster (Pellet) 1.4999999965689 oz Cluster (Pellet) Hops |
|
35.76 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Strike |
161 °F |
152 °F |
45 min |
|
4 gal |
|
Batch Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
60 °F |
Priming
|
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Dublin (Dry Stout)
"Dry Irish Stout" Irish Stout beer recipe by Nelson Smither. All Grain, ABV 4.55%, IBU 35.76, SRM 34.46, Fermentables: (Maris Otter Pale, Flaked Barley, Roast Barley, Rice Hulls, Rolled Oats) Hops: (Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-09 14:34 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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