Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
140 g |
Nugget140 g Nugget Hops |
|
Pellet |
15 |
Boil
|
90 min |
22.14 |
41.2% |
200 g |
East Kent Goldings200 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
4.89 |
58.8% |
340 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
165 L |
|
Strike |
67 °C |
67 °C |
60 min |
165 L |
|
|
74 °C |
-- |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
67 °C |
Priming
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
London (Porter, dark ales)
"Stouten & Kapitalet Öl&W" Dry Stout beer recipe by Frasse. All Grain, ABV 5.96%, IBU 27.03, SRM 50, Fermentables: (Munich Type II (Dark), Flaked Torrified Oats, Crystal Extra Dark - 120L, Chocolate Malt, Roasted Barley, Carafa I, Coffee Malt, Pale Ale) Hops: (Nugget, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-23 11:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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