Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Pacific Jade (13 AA)1 oz Pacific Jade (13 AA) Hops |
|
Pellet |
13 |
Boil
|
60 min |
49.96 |
25% |
|
0.50 oz |
Hallertau Blanc (10 AA)0.5 oz Hallertau Blanc (10 AA) Hops |
|
Pellet |
10 |
Boil
|
5 min |
3.12 |
12.5% |
|
0.50 oz |
Pacific Jade (13 AA)0.5 oz Pacific Jade (13 AA) Hops |
|
Pellet |
13 |
Boil
|
5 min |
4.05 |
12.5% |
|
2 oz |
Hallertau Blanc (10 AA)2 oz Hallertau Blanc (10 AA) Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Pacific Jade (13 AA) (Pellet) 1.4999999965689 oz Pacific Jade (13 AA) (Pellet) Hops |
|
54.01 |
37.5% |
|
2.50 oz |
Hallertau Blanc (10 AA) (Pellet) 2.4999999942814 oz Hallertau Blanc (10 AA) (Pellet) Hops |
|
3.12 |
62.5% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Infusion |
-- |
153 °F |
60 min |
|
1 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
8 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
|
7.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
|
2.20 g |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
10 min. |
|
4 g |
Thyme (Fresh Sprigs)
|
|
Herb |
Whirlpool |
5 min. |
|
2.75 g |
Thyme (Fresh Sprigs)
|
|
Herb |
Secondary |
2 days |
|
5 g |
Ascorbic Acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Light colored and hoppy
Notes
2024-02-24 People really enjoyed this when I made it a few years ago. It had really good orange notes in the aroma and flavor. PacJade puts off orange, but I think the thyme plays off that note well. This time I don't have basic 2-row malt on hand due to last weeks' brew so I'm going to go 3/4 Crisp Floor MO and 1/4 Avangard Pils. I think full MO would be nice, but I want to thin that out a bit. Also, adding 5 g of ascorbic acid to mash for anti-oxidant support during later canning.
Simplifying some. Not doing a whirlopool, but adding 1.5 oz and 0.5 oz of HBlanc at flameout. I can cool quickly so we should get a lot of flavor off of it. Will add thyme at flameout too.
Weighed out 22 sprigs of thyme to be about 4 grams plucked leaves from the stems, tender tips added with stem. 15 (for dry thymeing) was about 2.75 g.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-24 16:58 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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