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Belgian Dark Strong

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Suk Min Ahn
Calories: 277 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)

Created: Friday February 18th 2022

2023 Belgian dark strong ale new

by iron man brewing

OG: 1.076 FG: 1.016 ABV: 8.3% IBU: 20

Jamil's belgian quad original

by Mogad

OG: 1.102 FG: 1.023 ABV: 10.4% IBU: 22

Original Gravity:

1.090

Final Gravity:

1.017

ABV (standard):

9.6%

IBU (tinseth):

24.0

SRM (morey):

19.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Dingemans - Pilsen5 kg Pilsen	36.8	1.7	58.8%
1.50 kg	Weyermann - Munich Type I1.5 kg Munich Type I	38	6	17.6%
0.50 kg	Dingemans - Wheat Malt0.5 kg Wheat Malt	38.1	1.8	5.9%
0.30 kg	Dingemans - Aromatic Malt0.3 kg Aromatic Malt	36.3	19	3.5%
0.30 kg	Dingemans - Special B0.3 kg Special B	33.1	125	3.5%
0.45 kg	Candi Syrup - Belgian Candi Syrup - D-900.454 kg Belgian Candi Syrup - D-90	32	90	5.3%
0.45 kg	Honey0.454 kg Honey	35	2	5.3%
8.51 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Styrian Goldings42 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	21.43	75%
14 g	Styrian Goldings14 g Styrian Goldings Hops	Pellet	5.5	Boil	10 min	2.59	25%
56 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Styrian Goldings (Pellet) 56 g Styrian Goldings (Pellet) Hops		24.02	100%
56 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	64 °C	64 °C	60 min
	Infusion	78 °C	78 °C	10 min
10 L	Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.
3 g	Yeast Nutrient	Other	Boil	5 min.
1 each	Whirlfloc	Fining	Boil	5 min.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	2 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

391

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-18 12:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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