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Valiant 2022

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 795 liters
Post Boil Size: 775 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Thursday February 17th 2022

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

49.4

SRM (morey):

4.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Canadian - Pale 2-Row75 kg Pale 2-Row	36	1.75	42.9%
75 kg	Bairds - Maris Otter Pale Ale75 kg Maris Otter Pale Ale	37.5	2.5	42.9%
25 kg	Canadian - Pale Wheat25 kg Pale Wheat	36	2	14.3%
175 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 kg	Magnum0.35 kg Magnum Hops	Pellet	14.2	First Wort	0 min	20.97	8.4%
1.30 kg	citra1.3 kg citra Hops	Pellet	13.1	Whirlpool at 87.2 °C	30 min	10.5	31.3%
1 kg	hbc 10191 kg hbc 1019 Hops	Pellet	15.8	Whirlpool at 86 °C	20 min	9.22	24.1%
1.30 kg	mosaic1.3 kg mosaic Hops	Pellet	11	Whirlpool at 84 °C	10 min	7.63	31.3%
0.20 kg	cascade0.2 kg cascade Hops	Pellet	7.3	Mash	0 min	1.12	4.8%
4.15 kg / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.35 kg	Magnum (Pellet) 0.35 kg Magnum (Pellet) Hops	20.97	8.4%
1.30 kg	citra (Pellet) 1.3 kg citra (Pellet) Hops	10.5	31.3%
1 kg	hbc 1019 (Pellet) 1 kg hbc 1019 (Pellet) Hops	9.22	24.1%
1.30 kg	mosaic (Pellet) 1.3 kg mosaic (Pellet) Hops	7.63	31.3%
0.20 kg	cascade (Pellet) 0.2 kg cascade (Pellet) Hops	1.12	4.8%
4.15 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
506 L	Strike	73.5 °C	67 °C	90 min
416 L	Sparge	78 °C	--	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
6.30 oz	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
3 oz	Gypsum	Water Agt	Mash	1 hr.
123 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	150	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

493

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Brews

Public: Yup, Shared
Last Updated: 2023-02-10 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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