Brew Log History
Target 69°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Provoak (US)1 oz Provoak (US) Hops |
$ 2.00 / oz
$ 2.00 |
Pellet |
5 |
Boil
|
60 min |
16.29 |
50% |
|
1 oz |
Provoak (US)1 oz Provoak (US) Hops |
|
Pellet |
5 |
Boil
|
10 min |
5.91 |
50% |
|
2 oz
/ $ 2.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Provoak (US) (Pellet) 1.9999999954251 oz Provoak (US) (Pellet) Hops |
$ 2.00 / oz
$ 4.00 |
22.2 |
100% |
|
2 oz
/ $ 4.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
163 °F |
149 °F |
60 min |
|
4.5 gal |
|
Fly Sparge |
149 °F |
168 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
5 lb |
Peaches
|
|
Flavor |
Secondary |
7 days |
|
2 each |
Whiskey staves
|
|
Flavor |
Secondary |
7 days |
Yeast
|
Lallemand - Belle Saison
|
|
Amount:
|
1 Each |
Cost:
|
$ 5.36 / each
$ 5.36 |
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 90 °F |
Starter:
|
No |
|
Fermentation Temp:
|
69 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
366 B cells required
|
|
|
$ 5.36
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 4.8 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Reverse Osmosis
"Bought the Farm" Saison beer recipe by Sean Parker. All Grain, ABV 7.25%, IBU 22.2, SRM 4.43, Fermentables: ( Pilsner, White Wheat, Vienna Malt, Corn Sugar - Dextrose) Hops: (Provoak (US)) Other: (Calcium Chloride (anhydrous), Gypsum, Whirlfloc, Yeast Nutrient, Peaches, Whiskey staves)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-18 17:11 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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