Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
90 min |
19.33 |
28.6% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
13.68 |
35.7% |
|
20 g |
Barth-Haas - Sabro20 g Sabro Hops |
|
Pellet |
14 |
Boil
|
10 min |
13.1 |
14.3% |
|
30 g |
Barth-Haas - Sabro30 g Sabro Hops |
|
Pellet |
14 |
Boil
|
0 min |
|
21.4% |
|
140 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.9 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
16 °C |
Priming
|
Method: co2
Amount: 0.43 bar
Temp: 0.5 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Bohemian pils
"Pilsner Sabro" Czech Premium Pale Lager beer recipe by MRG Hervalejo. All Grain, ABV 5.89%, IBU 46.1, SRM 3.88, Fermentables: (Bohemian Pilsner, Carapils) Hops: (Saaz, Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-29 13:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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