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Pilsner Sabro

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MRG Hervalejo
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday February 17th 2022

Staropramen

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 43

Pilsner czech para corni

by guilleweb

OG: 1.049 FG: 1.007 ABV: 5.5% IBU: 38

Midtbrygg Bohemian Pilsner

by Midtbrygg

OG: 1.049 FG: 1.010 ABV: 5.2% IBU: 39

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

46.1

SRM (morey):

3.9

Mash pH

5.8

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	German - Bohemian Pilsner5.2 kg Bohemian Pilsner	38	1.9	96.3%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	3.7%
5.40 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	90 min	19.33	28.6%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	20 min	13.68	35.7%
20 g	Barth-Haas - Sabro20 g Sabro Hops	Pellet	14	Boil	10 min	13.1	14.3%
30 g	Barth-Haas - Sabro30 g Sabro Hops	Pellet	14	Boil	0 min		21.4%
140 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Saaz (Pellet) 90 g Saaz (Pellet) Hops	33.01	64.3%
50 g	Barth-Haas - Sabro (Pellet) 50 g Sabro (Pellet) Hops	13.1	35.7%
140 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.9 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 16 °C

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.43 bar Temp: 0.5 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Bohemian pils

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	24
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

488

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Brews

Public: Yup, Shared
Last Updated: 2022-08-29 13:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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