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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Giovanni Venditti
Calories: 145 calories (Per 12ml)
Carbs: 15 g (Per 12ml)

Created: Thursday February 17th 2022

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

9.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	United Kingdom - Maris Otter Pale10 kg Maris Otter Pale	38	3.75	45%
2 kg	American - Red Wheat2 kg Red Wheat	38	2.5	9%
2 kg	Honey Malt2 kg Honey Malt	37	25	9%
6 kg	American - Vienna6 kg Vienna	35	4	27%
1.80 kg	Muntons - Amber Malt1.8 kg Amber Malt	35	22	8.1%
0.40 kg	American - Caramel / Crystal 20L0.4 kg Caramel / Crystal 20L	35	20	1.8%
22.20 kg / $ 0.00

Target Water Profile

sherbrooke

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-17 21:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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