View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4.25 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4.25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Thursday February 17th 2022

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

49.7

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.66 kg	Simpsons - Maris Otter pale0.66 kg Maris Otter pale	38	2.4	81.5%
0.15 kg	Simpsons - Wheat Malt0.15 kg Wheat Malt	36.576	2.8	18.5%
0.81 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Citra2 g Citra Hops	Pellet	13.4	Boil	60 min	18.19	20%
3 g	Amarillo3 g Amarillo Hops	Leaf/Whole	9.6	Boil	60 min	17.77	30%
2 g	Cascade2 g Cascade Hops	Pellet	7.2	Boil	10 min	3.54	20%
2 g	Amarillo2 g Amarillo Hops	Leaf/Whole	9.6	Boil	20 min	7.18	20%
1 g	Citra1 g Citra Hops	Leaf/Whole	13.4	Boil	10 min	3	10%
10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Citra (Pellet) 2 g Citra (Pellet) Hops	18.19	20%
5 g	Amarillo (Leaf/Whole) 5 g Amarillo (Leaf/Whole) Hops	24.95	50%
2 g	Cascade (Pellet) 2 g Cascade (Pellet) Hops	3.54	20%
1 g	Citra (Leaf/Whole) 1 g Citra (Leaf/Whole) Hops	3	10%
10 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-17 08:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!