Irish red Beer Recipe | All Grain Irish Red Ale by Djolly14 | Brewer's Friend
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Irish red

165 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday February 16th 2022
1.050
1.013
5.0%
26.5
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Thomas Fawcett - Maris Otter Pale Ale Malt30 lb Maris Otter Pale Ale Malt 38 2.65 86.3%
4 lb American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 11.5%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 2.2%
34.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 19.18 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.8 Boil 15 min 7.36 66.7%
3 oz / 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish red" Irish Red Ale beer recipe by Djolly14. All Grain, ABV 4.96%, IBU 26.54, SRM 17.14, Fermentables: (Maris Otter Pale Ale Malt, Caramel / Crystal 60L, Roasted Barley) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-21 14:03 UTC
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