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La feuille morte

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 379 calories (Per 500ml)
Carbs: 30.3 g (Per 500ml)

Created: Wednesday February 16th 2022

Original Gravity:

1.082

Final Gravity:

1.012

ABV (standard):

9.2%

IBU (tinseth):

21.7

SRM (morey):

7.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Innomalt - Pils Traditionnel6 kg Pils Traditionnel	36.8	1.8	83.3%
0.30 kg	American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L	34	40	4.2%
0.30 kg	Innomalt - M20.3 kg M2	35	9	4.2%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	4.2%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	2	4.2%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	60 min	10.49	36.4%
20 g	Artisan - Saaz (Czech)20 g Saaz (Czech) Hops	Pellet	3.5	Boil	60 min	7.34	36.4%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	15 min	3.9	27.3%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	East Kent Goldings (Pellet) 35 g East Kent Goldings (Pellet) Hops	14.39	63.7%
20 g	Artisan - Saaz (Czech) (Pellet) 20 g Saaz (Czech) (Pellet) Hops	7.34	36.4%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.82 L		Sparge	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 67 °C

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

462

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Brews

Public: Yup, Shared
Last Updated: 2024-09-12 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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