Brew Log History
Target 32°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Simcoe60 g Simcoe Hops |
|
Pellet |
12.7 |
First Wort
|
0 min |
9.9 |
100% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Simcoe (Pellet) 60 g Simcoe (Pellet) Hops |
|
9.9 |
100% |
|
60 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
215 g |
Coriander
|
|
Spice |
Boil |
15 min. |
|
270 g |
Orange peel
|
|
Flavor |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 0.6 bar
Temp: 4 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Hoegaarden" Witbier beer recipe by Brewer #237578. All Grain, ABV 4.81%, IBU 9.9, SRM 3.51, Fermentables: (Wheat Malt, Pale 2-Row, Flaked Wheat) Hops: (Simcoe) Other: (Coriander , Orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-01 13:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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