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saison 60l

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)

Created: Wednesday February 16th 2022

Könnyen Meggy / Vadmeggy

by Mazsi

OG: 1.053 FG: 1.004 ABV: 6.5% IBU: 30

Original Gravity:

1.054

Final Gravity:

1.005

ABV (standard):

6.4%

IBU (tinseth):

31.4

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 kg	BA Malt - Pilsen11.5 kg Pilsen	37	2	76.4%
1.70 kg	Intermalta - Malta De Trigo (Wheat Malt)1.7 kg Malta De Trigo (Wheat Malt)	38.9	2	11.3%
1.25 kg	Patagonia - Patagonia Munich1.25 kg Patagonia Munich	34	12	8.3%
0.60 kg	BA Malt - Caramelo 1200.6 kg Caramelo 120	34	120	4%
15.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Magnum42 g Magnum Hops	Pellet	15	Boil	55 min	26.09	45.7%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	15 min	5.25	54.3%
92 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Magnum (Pellet) 42 g Magnum (Pellet) Hops	26.09	45.7%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	5.25	54.3%
92 g / $ 0.00

Yeast

Lallemand - Belle Saison

Amount:	22 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 280 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2022-02-16 19:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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