Hooper's Old Peculier mk3b Beer Recipe | All Grain Old Ale | Brewer's Friend

Hooper's Old Peculier mk3b

285 calories 30.2 g .5 L
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13.62 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mike Hooper
Hop Utilization: 99%
Calories: 285 calories (Per .5L)
Carbs: 30.2 g (Per .5L)
Created: Wednesday February 16th 2022
1.061
1.016
6.2%
15.1
32.7
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Best Pale Ale2 kg Best Pale Ale 37.5 2 72.2%
0.30 kg Simpsons - Crystal Dark0.3 kg Crystal Dark 33 120 10.8%
0.20 kg Crisp Malting - Torrefied Wheat0.2 kg Torrefied Wheat 36.8 3 7.2%
50 g Simpsons - Chocolate Malt50 g Chocolate Malt 31.7 444 1.8%
0.10 kg Simpsons - Dextrin Malt0.1 kg Dextrin Malt 31 1.1 3.6%
0.07 kg Simpsons - Roasted Barley0.07 kg Roasted Barley 28.52 600 2.5%
0.05 kg Belgian Candi Sugar - Dark (275L)0.05 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 1.8%
2.77 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Fuggles8 g Fuggles Hops Pellet 4.5 Boil 60 min 8.33 30.8%
4 g Challenger4 g Challenger Hops Pellet 8.5 Boil 10 min 2.85 15.4%
4 g Target4 g Target Hops Pellet 11.5 Boil 10 min 3.86 15.4%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Whirlpool at 60 °C 0 min 38.5%
26 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.92 L Protein rest Strike 62 °C 55 °C 30 min
Infusion 55 °C 67 °C 60 min
6.7 L Fly Sparge 70 °C 70 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 12 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Chalk Water Agt Mash 90 min.
0.50 tsp Gypsum Water Agt Mash 90 min.
0.13 tsp Salt Water Agt Mash 90 min.
1.25 tsp Lactic acid Water Agt Mash 90 min.
1 each Irish Moss Fining Mash 15 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 82 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 28.1 g       Temp: 20 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Notes

Trying some wheat and dextrin malt for a bit more body & head retention.

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-16 17:11 UTC
  • Snapshot Created: 2022-02-16 16:38 UTC
  • Link To Parent Recipe
NEW Water Requirements:
Hooper's Old Peculier mk3b
Equipment Profile Used

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Water Requirements:
Hooper's Old Peculier mk3b
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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