Haze Craze Beer Recipe | All Grain Specialty IPA: New England IPA by Tom Boileau | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Haze Craze

202 calories 21.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Wednesday February 16th 2022
Similar Recipes

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

1.061
1.016
6.0%
49.3
4.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 72.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.3%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 3.6%
8 oz Great Western - White Wheat8 oz White Wheat 37 3.5 3.6%
4 oz Honey Malt4 oz Honey Malt 37 25 1.8%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3.6%
220 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 26.14 5.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.16 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.51 10.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 7.49 10.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 21.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 10.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 8 days 21.1%
9.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.33 gal Strike 160 °F 152 °F 60 min
1 gal Sparge 212 °F 170 °F --
Starting Mash Thickness: 1.55 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Haze Craze" Specialty IPA: New England IPA beer recipe by Tom Boileau. All Grain, ABV 5.98%, IBU 49.3, SRM 4.88, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Carapils Malt, White Wheat, Honey Malt, Rice Hulls) Hops: (Warrior, Citra, Mosaic)
Brewer's Friend Logo
Last Updated and Sharing
 
305
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-20 18:53 UTC
NEW Water Requirements:
Haze Craze
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Haze Craze
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information