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Imperial Rye Saison Braumeister 20

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24.65 liters
Post Boil Size: 18.2 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 234 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Wednesday February 16th 2022

Original Gravity:

1.078

Final Gravity:

1.004

ABV (standard):

9.7%

IBU (tinseth):

51.1

SRM (morey):

4.9

Mash pH

5.7

Cost €

15.22

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Brew Log History

Target 18.3°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.71 kg	German - Pilsner3.71 kg Pilsner	1.79 € / kg 6.64 €	38	1.6	64.6%
1.85 kg	New Zealand - Malted Rye1.85 kg Malted Rye	2.03 € / kg 3.76 €	40.2	3	32.2%
0.18 kg	Cane Sugar0.18 kg Cane Sugar - (late boil kettle addition)	0.00 € / g 0.18 €	46	0	3.1%
5.74 kg / 10.58 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	0.03 € / g 0.48 €	Pellet	15	Boil	90 min	32.39	42.9%
20 g	Nugget20 g Nugget Hops	0.05 € / g 0.91 €	Pellet	14	Boil	15 min	18.7	57.1%
35 g / 1.39 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	0.03 € / g 0.48 €	32.39	42.9%
20 g	Nugget (Pellet) 20 g Nugget (Pellet) Hops	0.05 € / g 0.91 €	18.7	57.1%
35 g / 1.39 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Strike	--	44 °C	--
	Infusion	44 °C	44 °C	20 min
	Infusion	52 °C	52 °C	15 min
	Infusion	--	65 °C	40 min
		71 °C	71 °C	25 min
3.2 L	Sparge	71 °C	71 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss	0.05 € / g 0.26 €	Fining	Boil	5 min.
2.50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
3 g	Epsom Salt		Water Agt	Mash	1 hr.
9 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Baking Soda		Water Agt	Mash	1 hr.
0.26 €

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:	2.99 € / each 2.99 €
Attenuation (custom):	92%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	Yes
Fermentation Temp:	18.3 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 401 B cells required

2.99 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	10	50	200	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

558

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Brews

Public: Yup, Shared
Last Updated: 2022-02-17 09:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Imperial Rye Saison Braumeister 20

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