Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 oz |
Yakima Valley Hops - East Kent Golding8 oz East Kent Golding Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
13.86 |
50% |
|
8 oz |
Sterling8 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
15 min |
9.65 |
50% |
|
16 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
47.62 gal |
|
Strike |
166 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
50 °F |
Yeast
|
AEB - AY3
|
|
Amount:
|
120 Grams |
Cost:
|
|
|
Attenuation (custom):
|
79%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
58 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1083 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"St. Gertrude's Irish Red" Irish Red Ale beer recipe by Brewer #365480. All Grain, ABV 5%, IBU 23.51, SRM 13.92, Fermentables: (No.19 Floor Malt Maris Otter, Opal 22, Victory Malt, Caramel / Crystal 80L, Carapils Malt, Roasted Barley) Hops: (East Kent Golding, Sterling)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-16 12:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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