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VIENNA LAGER

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (brew house)
Source: M SWEEBE
Hop Utilization: 98%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday February 15th 2022

Bubba's Lean

by ZPalen

OG: 1.054 FG: 1.014 ABV: 5.2% IBU: 21

Order 66 (Yuengling Clone)

by fireguy1971@gmail.com

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 22

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

22.9

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	German - Pilsner4.5 lb Pilsner	38	1.6	36%
6.37 lb	German - Vienna6.37 lb Vienna	37	4	51%
1 lb	Franco-Belges - CaraVienna1 lb CaraVienna	27	20	8%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	4%
0.13 lb	American - Chocolate0.125 lb Chocolate	29	350	1%
12.49 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Northern Brewer0.75 oz Northern Brewer Hops	Pellet	7.8	Boil	90 min	19.59	36.6%
0.60 oz	Northern Brewer - German Tettnang0.6 oz German Tettnang Hops	Pellet	3.5	Boil	15 min	3.26	29.3%
0.70 oz	Saaz0.7 oz Saaz Hops	Pellet	3.5	Aroma	0 min		34.1%
2.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Northern Brewer (Pellet)	19.59	36.6%
0.60 oz	Northern Brewer - German Tettnang (Pellet)	3.26	29.3%
0.70 oz	Saaz (Pellet) 0.6999999983988 oz Saaz (Pellet) Hops		34.1%
2.05 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 qt	PROTEIN REST	Strike	128 °F	122 °F	30 min
9.375 qt	STARCH CONVERSION	Temperature	212 °F	152 °F	60 min
Starting Mash Thickness: 1.32 qt/lb Starting Grain Temp: 128 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.20 tsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	90 min.
1 each	Whirlfloc tablet		Fining	Boil	15 min.

Yeast

Wyeast - Gambrinus Style Lager 2002-PC

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Med-High
Optimum Temp:	46 - 56 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

TAP

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
I USE A MUNICIPAL WATER SUPPLY THAT IS RAN THROUGH A GE UNDER THE COUNTER WATER FILTER THAT IS THEN TREATED WITH 5 STAR PH STABILIZER.
Mash Chemistry and Brewing Water Calculator

Notes

MILL GRAINS AND MIX WITH 16.5 QUARTS OF 128 DEGREE WATER WITH PH STABILIZER TEMPERATURE SHOULD STABILIZE AT 122 DEGREES. HOLD FOR A 30 MINUTE PROTEIN REST. ADD 9.375 QUARTS OF BOILING WATER AND HEAT TO RAISE TEMPERATURE TO 152 DEGREES AND HOLD FOR A 60 MINUTE STARCH CONVERSION REST. ADD HEAT AND MASH OUT TO 168 DEGREES. SPARGE TO COLLECT 7.75 GALLONS OF WORT. BOIL FOR 90 MINUTES FOLLOWING THE HOP AND OTHER INGREDIENT SCHEDULE. COOL TO 68 DEGREES AND TRANSFER TO FERMENTER. TOTAL VOLUME SHOULD BE 6.25 GALLONS ADJUST IF NECESSSARY. OXYGENATE AND PITCH YEAST. WHEN FERMENTATION IS VISIBLE, LOWER TEMPERATURE TO 50 DEGREES. AFTER 1 WEEK, RACK TO SECONDARY. AFTER 3 MORE WEEKS, BOTTLE OR KEG.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-02-15 22:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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